About Us

We are a casual dining full service restaurant operator under 3 brands: Marsino, Grand Avenue and Baba Nyonya. Marsino is a Chinese noodle specialist, Grand Avenue offers Thai cuisine while Baba Nyonya offers Malaysian cuisine. All of our restaurants are situated across Hong Kong Island, Kowloon and the New Territories. Our restaurants are supported by our central kitchen.


We believe our commitment to our corporate motto, ‘‘Taste with all one’s heart’’, has contributed to the strengthening of our brands and promoted customer loyalty.

 

Milestones

2003

We opened the first Marsino restaurant in Mongkok

2007

We established our central kitchen

2010

We opened the first La Dolce restaurant at Metro Town Shopping Mall in Tiu Keng Leng

2012

We commenced processing food in our central kitchen in the 5,748 sq.ft. self-owned property in Kwai Chung

2014

We opened the first Grand Avenue restaurant at Tsuen Wan Citywalk I

2015

We doubled the total floor area of our office and central kitchen to 11,873 sq.ft.

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Our Motto

Taste with all one’s heart

Our Management Team

Executive Directors


Ms. Wong Suet Hing(黃雪卿)is an executive director of our Company and the chairlady of our Board. Ms. Wong worked together with her brother Mr. Wong Muk Fai Woody and her daughter Ms. Wong Sau Ting Peony from September 1999 in 美食特區 (Food Deli Special Zone). She co-founded our Group together with her brother, Mr. Woody Wong, in 2003 by establishing our Group’s first Marsino restaurant. She is primarily responsible for overseeing the overall operations and procurement of our Group including but not limited to handling suppliers relationship, approval of procurement, review of stock level and order size and approval on menu changes. 

Being raised in a family engaging in the food and beverage industry operating a Hong Kong style dai pai dong(大牌檔)(an open-air food stall), both Ms. Wong and Mr. Woody Wong are devoted to the food and beverage industry. Ms. Wong has nearly 50 years of experience in this industry, since the 1960s when she was working in the dai pai dong known as Sui Yuen(瑞園)in To Kwa Wan.

Ms. Wong Sau Ting Peony(王秀婷)joined our Group in September 1999. She is an executive director and the chief executive officer of our Company and is responsible for overseeing our Group’s overall operations, strategic direction and business development. Ms. Peony Wong graduated from The Chinese University of Hong Kong with a degree in bachelor of social science in May 1997 and a degree in master of business administration which was a distance learning course organised by University of South Australia in September 2005. Prior to her joining our Group, She worked at the office of Ms. Selina Chow Liang Shuk-yee, GBS, JP as her personal assistant from September 1997 to March 1998. Afterwards, she worked together with her mother Ms. Wong Suet Hing and her uncle, Mr. Woody Wong from September 1999 and was primarily responsible for overseeing the financial matters of 美食特區 (Food Deli Special Zone). Since 2003, Ms. Peony Wong has been delegated with the management of our restaurant brands and establishing our restaurant operations at shopping mall, such as La Dolce and Marsino at Metro Town Shopping Mall in 2010, Marsino at Amoy Plaza in 2013, and Grand Avenue restaurant at Citywalk I in 2014. Ms. Peony Wong is primarily responsible for negotiation with landlords of our Group’s restaurants, adapting and changing our Group’s cuisine mix to changes in the market.

Mr. Wong Chi Chiu Henry(黃智超)is an executive director of our Company. He joined our Group in September 2016 as Chief Financial Officer. He is primarily responsible for overseeing our Group’s overall financial accounting and reporting matters. Mr. Henry Wong received a bachelor’s degree in business administration from Acadia University, Canada in August 1999 and obtained a master degree in business administration from The Hong Kong Polytechnic University in August 2008. He is a qualified member of the Association of Chartered Certified Accountants since March 2006 and a certified public accountant of the Hong Kong Institute of Certified Public Accountants since January 2007. Mr. Henry Wong has over 16 years of experience in accounting and financing gained from different business entities, including Deloitte Touche Tohmatsu from September 2000 to March 2003. Prior to joining to our Group, his last position was a general manager in Multi Packaging Solutions Asia Sourcing Limited from March 2013 to July 2016, mainly responsible for finance, human resources and logistics functions. Mr. Henry Wong is also the Company Secretary and Compliance Officer of our Company.

Independent non-executive Directors


Mr. Yeung Man Sun(楊万鋠)was appointed as an independent non-executive Director on 19 August 2021. Mr. Yeung has more than eighteen (18) years of experience in the accounting and financial industries gained from different business entities, including PricewaterhouseCoopers from September 2003 to June 2007, with his last position as a senior associate. He served as a company secretary of Evershine Group Holdings Limited (a company listed on GEM of The Stock Exchange of Hong Kong Limited (the “Stock Exchange”), stock code: 8022) from April 2020 to January 2021. Presently, he is the executive director of RTC Capital Limited and the company secretary of China 33 Media Group Limited (a company listed on GEM of the Stock Exchange, stock code: 8087). Mr. Yeung also served as an executive director of My Heart Bodibra Group Limited (a company listed on GEM of the Stock Exchange, stock code: 8297) from February 2018 to December 2018. Mr. Yeung obtained a Bachelor of Business Administration in Accountancy degree from City University of Hong Kong in November 2003 and a Master of Corporate Governance degree from Polytechnic University of Hong Kong in September 2015. Mr. Yeung is a member of the Hong Kong Institute of Certified Public Accountants, associate member of both the Institute of Chartered Secretaries and Administrators in the United Kingdom and The Hong Kong Institute of Chartered Secretaries.


Mr. Chan Wai Pun(陳偉斌was appointed as an independent non-executive Director on 19 January 2022. He has over 19 years of experience in the food and beverage industry gained from different business entities, including Starbucks as the first General Manager of Southern part of Mainland China back in 2002. From January 2007 to March 2010, Mr. Chan worked as the Marketing Director and General Manager of Carpenter Tan Holdings Limited and supported the company to be successfully listed on The Stock Exchange of Hong Kong Limited (the “Stock Exchange”) (stock code: 0837). From January 2011 to January 2015, Mr. Chan worked as the General Manager of Hui Lau Shan Food Manufacturing Company Limited, which operates dessert restaurants in Hong Kong. From April 2015 to February 2016, Mr. Chan worked as the Group Chief Operating Officer and Executive Director of Bite Limited, which operates several restaurants and fast food brands in Hong Kong including Triple O’s, Yo Mama, Ciao Chow and Grom. Presently, he is the Group CEO of HR Woodward Foods Asia Company Limited.

Mr. Chan obtained a Master of Business Administration degree from University of South Australia in 2003 and a Master of Arts degree from Chinese University of Hong Kong in 2015. Mr. Chan is also a Certified National Food Safety Manager of National Registry of Food Safety Professionals (USA).
 

 

Mr. Lo Cheuk Fei Jeffrey(盧卓飛)was appointed as an independent non-executive Director on 27 July 2021. Mr. Lo has more than six (6) years of experience in the accounting and financial industries. From September 2014 to July 2020, Mr. Lo worked in Deloitte Touche Tohmatsu, with his last position as a senior auditor. He is currently the financial controller of eLumen LED Lighting Solutions Company Limited. Mr. Lo is currently an independent non-executive Director of China Trustful Group Limited (a company listed on GEM operated by The Stock Exchange of Hong Kong Limited (the “Stock Exchange”), stock code: 8265).


Senior Management


Ms. Wong Suet Ching(黃雪貞)joined our Group on 10 September 2014 as food factory assistant and promoted to food factory manager at April 2017. She is mainly responsible for the operation of our central kitchen. Ms. SC Wong has nearly 40 years of experience in the food and beverage industry earned from running cha chaan teng with her husband prior to joining our Group.